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Ingredients:
½ cup rice
2-3 small bok choy
2 tbsp oyster sauce
2 tbsp hot water
Sesame oil
Light soy sauce
Garlic
Salt
Black pepper
Paprika
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◎ 1-2 Servings
♨︎ 200-400± Kcal
☞ 10 Ingredients
✓ 8 Steps
⌖ 30-40 Minutes